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Formhaus

The edge · section views

Edge profiles.

The edge is where a top meets a hand, so it’s a decision, not an afterthought. Six machined profiles, drawn here in section exactly as the router cuts them — pick one in the configurator and the drawing and price follow live.

PROFILESECTION · RUNS THE FULL PERIMETER

Squared · standard

The exact edge — crisp corner, lightly eased so it's kind to hands. The default on every form, and the modern read.

PROFILESECTION · RUNS THE FULL PERIMETER

Chamfered

A flat 45° cut. Architectural, shadow-lined, at home beside steel and stone.

PROFILESECTION · RUNS THE FULL PERIMETER

1/4" roundover

The smallest soft edge — takes the corner off without announcing itself.

PROFILESECTION · RUNS THE FULL PERIMETER

1/2" roundover

A fuller, friendlier curve — the family-table edge, easy on elbows and toddlers.

PROFILESECTION · RUNS THE FULL PERIMETER

Roman ogee

The classical S-curve. Traditional rooms, formal tables, a little ceremony.

PROFILESECTION · RUNS THE FULL PERIMETER

Custom

Your drawing, our knives — the shop confirms the cut from your profile after order.

PROFILES RUN THE FULL PERIMETER — ON ROUND TOPS, THE CIRCUMFERENCE · PRICED LIVE IN THE CONFIGURATOR · A HAND-CARVED LIVE EDGE REPLACES A MACHINED PROFILE ENTIRELY

Common questions

Which edge is standard?

Squared, lightly eased — no profile selected means a crisp, exact edge that's still kind to hands. Every other profile is one chip in the configurator, priced live.

Do profiles work on round tabletops?

Yes — a machined profile runs the full perimeter, which on a round top means the whole circumference. The one edge that doesn't run a circle is the hand-carved live edge.

Can you cut a profile that isn't listed?

Yes — choose Custom and send the drawing. The shop confirms the cut from your profile after the order; matching an existing table's edge is the classic case.

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